Grange Restaurant & Bar is a culinary expression of all things local, reflecting the authentic essence and soul of the community. Located in the heart of the Farm to Fork Capital of America, the menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.
When it came time for their brand re-imaging, they looked to Hostetler Bakkie Design to take on their Farm to Fork vision for their website and printed materials. The new website was built with a responsive layout, being optimized for best viewing on all screen sizes, including tablets and smartphones.